Cinnamon Toothpicks are made from Cinnamon branches which are harvested to make Cinnamon Quills (Sticks). Whilst the outer bark is peeled off and used to distill "Cinnamon Oil" the inner bark is used to make Cinnamon Quills (Sticks). The remaining inner part of the sticks are used to produce "Real Cinnamon Toothpicks"

The medicinal properties of the toothpicks are effective against tooth decay and help promote healthy gums and fresh breath .Cinnamon toothpicks are a great and inexpensive alternative to breath mints and chewing gum.They assist those who diet by helping to take the edge off their hunger (with no sugar and zero calories!). Smokers are assisted by providing an enjoyable substitute for tobacco when they really need it! The natural antiseptic quality of Cinnamon makes real Cinnamon Toothpicks an effective aid to help cure smoker's breath.

Health Benefits of Cinnamon are numerous. The popular exotic spice, once considered more precious than gold, has medicinal value that is making even pharmaceutical companies take notice. Health Benefits of Cinnamon, as it turns out, has long been used to cure everything from indigestion to athlete’s foot. Early civilizations recognized its ability to stop bacterial growth.

Recent research indicates that Cinnamon can have favorable effects on even brain function. Participants in a study chewed Cinnamon gum or smelled the sweet spice. Cognitive tests revealed that subjects who used Cinnamon had better memory functions and could process information more quickly. Encouraged by these findings, scientists will now conduct studies to see if Cinnamon will improve mental skills in the elderly and those prone to anxiety before testing.

Benefits of Cinnamon have been known for over 5,000 years and were recognised by the Egyptians, Ancient Romans, and in Ayurvedic Medicine in Ceylon. Cinnamon is the brown bark of the Cinnamon tree, and is available in a dried, tubular form known as a quills, or as a Ground powder.

• Lower LDL cholesterol ( the bad cholesterol ), total cholesterol, and triglycerides
• Have a regulatory effect on blood sugar levels, making it particularly helpful for people that suffer from type 2 diabetes
• Have an anti-clotting effect on the blood
• Inhibit bacterial growth and food spoilage when added to food, making it a natural food preservative
• Boost cognitive function and memory when smelt
• A source of manganese, fibre, iron, and calcium
• The combination of calcium and fibre in cinnamon can help to remove bile, which prevents damage to colon cancer, which helps prevent colon cancer
• Stop the growth of bacteria and fungi (such as the common yeast, Candida)